variety meat

英汉释义

• un.

  1.杂碎猪等的

  2.杂碎牛

  3.食用的内脏和腺体

英英释义

• n.

  1.a meat taken from a slaughtered animal other than flesh removed from the skeleton, especially organ meat

  2.a meat that is processed, e.g. sausage

英汉例句

• 1.Thin sliced raw variety meat , fish, various bean curd products and all kinds of vegetables are boiled in the soup base.

  薄生各种肉类，鱼类，各种豆腐制品及各类蔬菜煮的汤基础。